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DAMADORA

ROMAGNA
DOCG
ALBANA-SECCO

VINIFICATION
Temperature controlled between 15 and 18°C; recurrent batonnages of the must lying on fine lees for some months after alcoholic fermentation.

GASTRONOMY
It goes well with fish dishes, shellfish, seafood and undressed red meat.

Altitude

230 m. above sea level

Soil

sandy, soft and draining, rich in minerals and with good organic supply

Planting density

3,800 plants/ha

Yield

70 q./ha

Grape

100% Albana

Colour

straw yellow

Aromas

firm and intense with lime flower notes and almond aftertaste

Taste

dry, round, balanced and persistent

Serving temperature

12-14 °C

Pouring

open at time of serving

Recommended glass

medium size tulip

Packing

6 bottles x 0.75 l. carton