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CLETO

ROMAGNA
DOC
SANGIOVESE
CESENA
RISERVA

VINIFICATION
Crushing/de-stemming, 18-21 day maceration, with recurrent and regular pumping over into the lap; délestage is also used. Refinement takes place in French barriques and oak tonneuax after alcoholic and malolactic fermentation. Bottled after 10-12 months it refines for about one year.

GASTRONOMY
Game and red meat; it also goes well with matured intense hard cheese.

Altitude

230 m. above sea level

Soil

chalky-clayey, with moderate nitrogen and organic supply

Planting density

3,600/ha

Yield

50 q./ha

Grape

100% Sangiovese grosso

Colour

deep ruby red; as it ages it tends to more delicate and soft notes

Aromas

ranging from liquorice, tobacco, pipe, vanilla to fine spicy scents

Taste

dry, sapid, warm, well structured, with soft elegant long finish

Serving temperature

18 °C

Pouring

open at least 1 hour before serving

Recommended glass

large size

Packing

6 bottles x 0.75 l. Carton / 1x 1.5 l.